This tiny Taiwanese restaurant is the sister to BAO in Fitzrovia and is equally fantastic. With only seating for around 30, it is common to find a queue outside, but if you schedule your visit for an odd time you should be seated quickly. The menu is simple and consists mainly of traditional filled steam buns which are amazing and are served up fast. The decor is simple and modern but very stylish with wood accents and traditional style seating. The confit pork bun is the one to go for.