This seasonally-changing restaurant springs a few surprises and celebrates the evolving flavours of each season.
Park Avenue Autumn (Summer, Winter, Spring) is a seasonal restaurant, recently re-opened in Midtown Manhattan after a glorious 22-year run in the Upper East Side. This is a Manhattan favourite and really is a must visit when in the city!!
Stop by in Spring for succulent lamb, Summer for light and crisp salads, Autumn for a Thanksgiving feast or Winter for your Christmas delights. (obviously there are more dishes available, but you get the idea!) Park Avenue is a really beautiful restaurant with a great atmosphere. It’s also very accommodating for vegan and dietary specific diners. Their carefully selected wine menu pairs well with the ever-changing menu, while they also serve delicious cocktails and seasonally-selected craft beers.
You can make a table reservation on their website, or book a for their Wine Dinner here; this such good value for money